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Whiskey Cakes
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Single
Malt Scotch Whiskey Cake
FWCS
$19.99
The "icing" on this cake is a generous helping of McClelland's
Speyside Single Malt Scotch!
Not cake in the traditional American sense, this is a dense, steamed
pudding,
as is traditional all across the British Isles. It includes a rich
blend of butter, chopped pecans and golden raisins.
Ingredients: flour, butter, pecan meal, brown sugar, golden
raisins,Single-Malt Scotch whiskey, whole eggs, granulated cane
sugar, salt, and baking soda.
28 oz. can serves 6-8.
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Irish
Whiskey Cake
FWCI
$19.99
The taste of fresh creamery butter and the smooth, mellow, and golden
Irish whisky leaves no doubt of Ireland's profound influence on
this rich, dense, and moist cake.
Not cake in the traditional American sense, this is a dense, steamed
pudding,
as is traditional all across the British Isles.
Ingredients: flour, butter, pecan meal, brown sugar, golden
raisins, Irish whiskey, whole eggs, granulated cane sugar, salt,
and baking soda.
28 oz. can serves 6-8.
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Drambuie
Cake
FWCD
$19.99
Drambuie cake is made from a simple recipe and the finest ingredients.The
blend of creamery butter and chopped pecans and golden raisins beautifully
compliment the Drambuie with it's mysterious flavorful, and complex
blend of herbs, spices and heather honey.
Not cake in the traditional American sense, this is a dense, steamed
pudding,
as is traditional all across the British Isles.
Ingredients: flour, butter, pecan meal, brown sugar, chopped
pecans, golden raisins, Drambuie, whole eggs, granulated cane sugar,
salt, and baking soda.
28 oz. can serves 6-8.
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