Whiskey Cakes

Single Malt Scotch Whiskey Cake
FWCS – $19.99

The "icing" on this cake is a generous helping of McClelland's Speyside Single Malt Scotch!
Not cake in the traditional American sense, this is a dense, steamed pudding, as is traditional all across the British Isles. It includes a rich blend of butter, chopped pecans and golden raisins.
Ingredients: flour, butter, pecan meal, brown sugar, golden raisins,Single-Malt Scotch whiskey, whole eggs, granulated cane sugar, salt, and baking soda.
28 oz. can serves 6-8.

Irish Whiskey Cake
FWCI – $19.99
The taste of fresh creamery butter and the smooth, mellow, and golden Irish whisky leaves no doubt of Ireland's profound influence on this rich, dense, and moist cake.
Not cake in the traditional American sense, this is a dense, steamed pudding, as is traditional all across the British Isles.
Ingredients: flour, butter, pecan meal, brown sugar, golden raisins, Irish whiskey, whole eggs, granulated cane sugar, salt, and baking soda.
28 oz. can serves 6-8.

Drambuie Cake
FWCD – $19.99
Drambuie cake is made from a simple recipe and the finest ingredients.The blend of creamery butter and chopped pecans and golden raisins beautifully compliment the Drambuie with it's mysterious flavorful, and complex blend of herbs, spices and heather honey.
Not cake in the traditional American sense, this is a dense, steamed pudding, as is traditional all across the British Isles.
Ingredients: flour, butter, pecan meal, brown sugar, chopped pecans, golden raisins, Drambuie, whole eggs, granulated cane sugar, salt, and baking soda.
28 oz. can serves 6-8.